Nicea 10
ROTARY CONVECTİON OVEN
Nicea 10 stands out with its easy-to-use, efficient, and satisfying results, thanks to its consistent and balanced baking performance. It instills confidence in users with its price-performance balance.
With our rotating tray rack system and an interior design that ensures balanced air circulation, Nicea provides even heat distribution and precise temperature control, allowing you to bake your products perfectly every time.
The companion that helps you achieve excellence in baking.
Nicea 15, the largest model in our Rotary Oven series, not only provides easy usage, efficiency, and
satisfying results through its consistent and balanced baking performance, but also with its rotary trolley system offers a solution for companies with high-volume production goals.
Hood with extractor fan
Piston Door Handle
With Touch Panel we provide you to save your recipes up to 100 pcs. In each recipe you have 5 steps for detailed baking. In each step you can arrange heating degree, baking time, steam time and amount
Tempered glass. Minimum heat loss. Easy to dismantle and clean
Modular Deck Oven. In each deck top and bottom degree can be adjusted with differently for sensitive baking, can be adjusted up to 300 °C
Manual Klappe control
High temperature resistant lockable wheel
TRAY
COMPATIBLE WITH 400X600 MM TRAY
TROLLEY
The baking oven trolley is an essential tool in bakery operations, providing a convenient and efficient way to load and unload baking trays. Designed with durability and functionality in mind, this specialized trolley ensures seamless workflow in a busy bakery. Its sturdy construction allows for the safe transportation of multiple baking trays, optimizing the baking process and contributing to the overall efficiency of the bakery kitchen.
Hood with extractor fan
Significantly simplifies the process of managing washing parameters.
Steam system
Precision steam infusion for perfect, flavorful results in every bake
Autostart
Soft LED illumination of the drum will allow you to precisely control.
Precision meets innovation with our advanced oven steam system for enhanced cooking
This feature is not limited to a specific culinary style; it adapts to your diverse cooking needs. The Oven Steam System is your versatile partner for creating succulent roasts, golden-crusted bread, and delectable desserts. The intuitive control panel provides easy access to various steam settings, giving you the flexibility to experiment with different cooking techniques and flavors.
Touch Panel
Touch Panel System
Product Specification
GAS
ELECTRİCAL
GAS
| Code | Pan Capacity | Distance Between Pans | Width | Depth | Total Height | Weight | Electrical Connection | Thermal Power | Gas Pressure | Total Oven Power |
| AYF – 15 G | 40×60 cm 15 pcs | 8 cm | 104 cm | 90 cm | 195 cm | 355 kg | 380 V – 50 Hz – 3 PH | 33 kW | 20 mbar | 3 kW |
ELECTRİCAL
| Code | Pan Capacity | Distance Between Pans | Width | Depth | Total Height | Weight | Electrical Connection | Thermal Power | Gas Pressure | Total Oven Power |
| AYF – 15 E | 40×60 cm 15 pcs | 8 cm | 104 cm | 90 cm | 195 cm | 335 kg | 380 V – 50 Hz – 3 PH | **** | **** | 40 kW |
Documentation area
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