Trilye 4
CONVECTION OVEN
Our Trilye Convection Oven series provides high-level, balanced air circulation, and even baking performance thanks to its special interior design and bidirectional fan system. Its ergonomic design means you won't need to allocate a lot of space in your business to use this oven.
Thanks to its single-phase electrical system, Trilye 4 is suitable for use in homes and small starters.
You don’t have a three-phase electrical system? No problem at all, Trilye 4 is single-phase.
Whether you are a professional chef, a baking enthusiast, or simply someone interested in this industry, our Trilye Convection Oven series will make your baking experience more efficient and enjoyable.
Trilye is a series that allows the use of various types of trays, provides consistent and balanced baking performance, and is easy to use. It offers a wide range of baking options.
Flap Door System
Double tempered glass. Minimum heat loss. Easy to dismantle and clean
Baking Chamber with 4 pcs of 400x600 mm tray capacity, can be adjusted up to 300 °C
Digital panel, provides manual steam, timing and fan speed arrange.
Glass
Double tempered glass. Minimum heat loss. Easy to dismantle and clean
Punched Inner Sheet
Removable punched inner sheet. Provides high baking performance. Easy to dismantle and clean.
TRAY
COMPATIBLE WITH 400X600 MM TRAY
Bedirectional Baking Fan System
Helps to user to reach even baking performance
Steam System
Strong injector steam system
Detachable Tray Rails
This optional feature lets you to use different kind of bakery trays
Trilye delivers efficient and satisfying results while also maintaining a highly favorable position in terms of price-performance balance.
Product Specification
ELECTRICAL
ELECTRICAL
| Code | Pan Capacity | Distance Between Pans | Width | Depth | Total Height | Weight | Electrical Connection | Oven Power |
| AYF – 4 E | 40×60 cm 4 pcs | 8 cm | 89 cm | 79 cm | 60 cm | 80 kg | 220 V – 50 Hz – 1 PH | 7 kW |
DOCUMENTATION AREA
Specsheets
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